Episode 8 | State of the Industry: Restaurants & Food Service
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In this episode, we have another special guest: Facilities Manager – Applebee’s/Wendy’s/MOD Pizza/Del Taco at TEAM Schostack Family Restaurants, Greg Fuchs, CRFP. We will be discussing the future of the restaurant industry, with a focus on key factors such as the pandemic impact, how daily challenges are continuing to be met while complying with restrictions imposed by the state, and what trends can be expected to be seen as we move into 2021.