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The Innovation Room

Episode 8 | State of the Industry: Restaurants & Food Service

The Innovation Room
The Innovation Room
Episode 8 | State of the Industry: Restaurants & Food Service
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In this episode, we have another special guest: Facilities Manager – Applebee’s/Wendy’s/MOD Pizza/Del Taco at TEAM Schostack Family Restaurants, Greg Fuchs, CRFP. We will be discussing the future of the restaurant industry, with a focus on key factors such as the pandemic impact, how daily challenges are continuing to be met while complying with restrictions imposed by the state, and what trends can be expected to be seen as we move into 2021.

Episode 7 | State of the Industry: Signage & Manufacturing

The Innovation Room
The Innovation Room
Episode 7 | State of the Industry: Signage & Manufacturing
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In this episode, our guest is President and CEO of North American Signs, John Yarger. We will be discussing the future of the manufacturing and signage industry, with a focus on key factors such as the pandemic impact, recent legislation that is affecting regulation, and the skilled trades gap.

Episode 5 | Digital Networking – Strategies, Tips & Ideas

The Innovation Room
The Innovation Room
Episode 5 | Digital Networking - Strategies, Tips & Ideas
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Episode 4 | Trends to Watch in 2021

The Innovation Room
The Innovation Room
Episode 4 | Trends to Watch in 2021
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Mergers & Acquisitions and pop-up shops are trends you need to look out for in 2021!

Episode 2 | Internal Efficiencies – What’s Working & What’s Not

The Innovation Room
The Innovation Room
Episode 2 | Internal Efficiencies - What's Working & What's Not
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Optimizing your internal processes and strategies can make your teams more efficient. Learn about what efficiencies your business can implement now!

Episode 1 | Changes in Consumer Buying Behavior

The Innovation Room
The Innovation Room
Episode 1 | Changes in Consumer Buying Behavior
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Consumer buying behavior is changing faster than you would expect. Learn how to stay ahead of the curve!